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Classic
Basmati Rice
Nature's
Gift®
Basmati Rice is grown in the valleys of the Himalayan mountains,
watered by the snow-fed rivers where the soil composition and
climate are especially conducive for growing Basmati rice, known
the world over for its delicate texture, flavour and aroma.
Handpicked
by experts Nature's Gift®
Basmati Rice is processed in the state-of-art plants to give
consistent, fully polished and graded grains. When cooked, the
grains swells upto atleast twice their original size.
It is uniformly
dried and processed to reduce moisture content and then stored
in warehouses for maturing. Inspected under strict quality control
conditions, it is bygienically packed and results in a clean product
that for not need repeated rining.
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Nutrition
Facts
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| 100g
uncooked rice provides |
| Energy
|
1380Kj/330
kcal |
| Protein |
8.6g |
Carbohydrates
(of which sugars |
78.0g
Trace) |
Fats
(of which saturates |
0.4g
0.1g) |
| Fibre
|
0.4g |
| Sodium
|
Trace |
| Cholestrol
|
0.0g |
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Store off the ground
in clean, cool, dry place.
The
easy way to cook perfect rice!
For best results, rinse rice briefly in a large sieve under
cold running water. Soak for at least half-hour in the measured
amount of cold water before cooking. A general guidelines is
to use double the amount of the water as the rice by volume.
Choose one of the following cooking methods.
Open
Container
. Bring a large container of water to a rolling boil.
. Add the rice, stir, return to a medium boil.
. Cook uncovered for 10 minutes.
. Drain and rinse with boiling water.
Covered
Container
. Put rice and cold water into a heavy based container.
. Rring to the boil, stir, cover and turn down to a gentle simmer
for 10 minutes.
. Turn off the heat and allow to stand, still covered,for 5
minutes.
Microwave
. Put rice and cold water into a deep dish.
. Cover with lid or film wrap which has been pierced in a few
places.
. Cook on high for 6 minutes, then uncover and stir gently.
. Cover and cook on defrost for 6 min
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